In this activity, students investigate a range of cheeses to identify their characteristics and determine how these different characteristics are created.
Cheesemaking is the controlled process of removing water from milk. This process concentrates the milk’s protein, fat and other nutrients and increases its shelf life. Cheesemaking...
Cheese comes in numerous varieties of different styles, textures and flavours, but it’s all made from the same basic ingredient – milk. So what are the...
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