Separating curds and whey

In this activity, students investigate how variations in processing cheese curd impact on the final cheese characteristics. As an extension,...

Explore the science and the art of cheesemaking and the development of this ancient biotechnology into a modern industry.

Whey has gone from being a waste product from cheesemaking to a highly valued coproduct. Whey is now widely used...

In this activity, students investigate how variations in processing cheese curd impact on the final cheese characteristics. As an extension,...