In this activity, students use industry methods to test and analyse some attributes of a variety of different apples. They use the findings to create an...
Commercialising a new apple variety can take 25–30 years from selecting the initial cultivar to market launch, and the process must be carefully managed.
In this unit, students investigate trends and drivers and what may be possible and preferable attributes for new fruit varieties in the future.
Raw fruits can be used to tenderise meat before cooking because they contain enzymes that break down proteins.
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