Students investigate the physical and chemical properties of various honeys to design a way to distinguish Mānuka honey from other types of honey.
Honeys are a complex mixture of sugars, water, enzymes and various other compounds. In this experiment, you can compare the taste, colour, texture and pH of...
Secondary students learn about bacteria, how the immune system responds to them and the use of honey to kill them in infected wounds. Experiments to explore...
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