In this activity, students set up an alcoholic fermentation, prepare and view a slide of bacteria responsible for monolactate fermentation and answer questions about a video...
Students carry out experiments with yeast and market research to help them modify an existing recipe for a fermented drink (such as ginger beer) to produce...
A year 8 class developed recipes for fermented drinks by adapting traditional recipes and taking into account consumer surveys and optimum growing conditions of yeast.
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