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Fermented drinks
Published: 17 November 2016,Updated: 17 November 2016Size: 816.24 KB
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Teacher PLD
Making fermented drinks – unit plan
Students carry out experiments with yeast and market research to help them modify an existing recipe for a fermented drink (such as ginger beer) to produce...
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Fermented drinks
Students carry out experiments with yeast and market research to help them modify an existing recipe for a fermented drink (such as ginger beer) to produce...
Read moreTeacher PLD
Making fermented drinks – case study
A year 8 class developed recipes for fermented drinks by adapting traditional recipes and taking into account consumer surveys and optimum growing conditions of yeast.
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