A close-up view of fish scales.
Marine collagen in hoki skin has particular properties that Plant & Food Research scientists can exploit for electrospinning.
Food technologists at the Riddet Institute have found a unique way of adding fish oil to new functional foods without making them taste or smell fishy....
Our eyes – our vision
In this activity, students aim spears at a model of a fish in a container of water. When they move their spears towards the fish, they...
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