A close-up view of fish scales.
Food technologists at the Riddet Institute have found a unique way of adding fish oil to new functional foods without...
Marine collagen in hoki skin has particular properties that Plant & Food Research scientists can exploit for electrospinning.
In this activity, students conduct a few simple activities to learn more about surface tension – a liquid’s thin ‘skin’....
From the universe itself down to the tiniest subatomic particle, objects in our world exist in a mind-boggling array of...
New Zealand’s streams, lakes, rivers and wetlands support around 54 species of native fish including galaxiids, bullies, eels, lamprey, black...
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