Omega-3 enriched ice cream being piped into a cone.
In this activity, students are encouraged to think about the process of making ice cream and to explore the concept of states of matter through simple...
Food technologists at the Riddet Institute have found a unique way of adding fish oil to new functional foods without making them taste or smell fishy....
The human eye contains structures that allow it to perceive light, movement and colour differences.
Māori knowledge and methods are increasingly being incorporated into New Zealand’s conservation practices. In this story, we meet researcher Dr Priscilla Wehi who uses both mātauranga...
Seaweek is New Zealand’s annual national week about the sea. It is coordinated by the Sir Peter Blake Marine Education and Recreation Centre (MERC) and includes...
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