Omega-3 enriched ice cream being piped into a cone.
Food technologists at the Riddet Institute have found a unique way of adding fish oil to new functional foods without...
In this activity, students are encouraged to think about the process of making ice cream and to explore the concept...
Students develop knowledge of new technology that enables fish oil to be added to food without a fishy taste or...
In this activity, students add fish oil to ice cream and carry out sensory testing to identify the effect on...
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