Homogenising the fish oil and protein mixture

The key stages of developing the Riddet Institute’s microencapsulation technology, which allows manufacturers to add fish oil to foods, are described here.

Food technologists at the Riddet Institute are developing product prototypes of functional foods with microencapsulated fish oil added. Here, we explain why prototypes are important.

The key stages of developing the Riddet Institute’s microencapsulation technology, which allows manufacturers to add fish oil to foods, are described here.

Discover how food technologists at the Riddet Institute are adding large amounts of fish oil to foods without affecting their taste or shelf life.