Muffins and other baked products can be enriched with omega-3.
Food technologists at the Riddet Institute are developing product prototypes of functional foods with microencapsulated fish oil added. Here, we explain why prototypes are important.
Below are some interesting facts about food.
Students develop knowledge of new technology that enables fish oil to be added to food without a fishy taste or smell and design an advertisement to...
Food technologists at the Riddet Institute have found a unique way of adding fish oil to new functional foods without making them taste or smell fishy....
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