Consumer testing ice cream

Food technologists at the Riddet Institute are developing product prototypes of functional foods with microencapsulated fish oil added. Here, we...

Consumer testing is common practice in food product development. Here, we describe how new food prototypes containing microencapsulated fish oil...

In this activity, students add fish oil to ice cream and carry out sensory testing to identify the effect on...

In this activity, students are encouraged to think about the process of making ice cream and to explore the concept...