Preparing tasting portions

Consumer testing is common practice in food product development. Here, we describe how new food prototypes containing microencapsulated fish oil are tested by consumers at the...

The human eye contains structures that allow it to perceive light, movement and colour differences.

Both science and mātauranga pūtaiao build knowledge and understanding about our world. Often, we start with curiosity about something we’ve noticed and we want to find...

Seaweek is New Zealand’s annual national week about the sea. It is coordinated by the Sir Peter Blake Marine Education and Recreation Centre (MERC) and includes...