Discussing apples in the orchard

Brett Ennis and Richard Volz discuss a new apple variety in the orchard at Plant & Food Research in Hawke’s Bay.

Rights: The University of Waikato Te Whare Wānanga o Waikato

Published: 25 May 2011Size: 3.85 MB

Explore related content

Commercialising a new apple variety can take 25–30 years from selecting the initial cultivar to market launch, and the process...

Breeding a new apple cultivar takes a long time and involves many steps. The aim is to produce high-quality fruit...

Commercialising a new apple variety can take 25–30 years from selecting the initial cultivar to market launch, and the process...

In this unit, students investigate trends and drivers and what may be possible and preferable attributes for new fruit varieties...

Your Email address

See our newsletters here.