Kim Ashby the chief cook in the galley.
He tohunga ō tātou tūpuna mō te āta mātaitanga. He mea whakamōhio i a rātou ngā raraunga mai i ngā mātaitanga i te manaakitanga o te...
Māori knowledge and methods are increasingly being incorporated into New Zealand’s conservation practices. In this story, we meet researcher Dr Priscilla Wehi who uses both mātauranga...
Seaweek is New Zealand’s annual national week about the sea. It is coordinated by the Sir Peter Blake Marine Education and Recreation Centre (MERC) and includes...
Imagine 44 people confined to a small hotel for 50 days, attending a science workshop that ran 24 hours a day. This sums up life on...
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