Action of sucrase on sucrose

Enzymes are globular proteins that control biological reactions. Digestive enzymes speed up the breakdown (hydrolysis) of food molecules into their ‘building block’ components. These reactions occur...

Digestion of food involves both physical and chemical processes. Through digestion, large food particles are converted into smaller components that can be readily absorbed into the...

The human eye contains structures that allow it to perceive light, movement and colour differences.

Both science and mātauranga pūtaiao build knowledge and understanding about our world. Often, we start with curiosity about something we’ve noticed and we want to find...

He tohunga ō tātou tūpuna mō te āta mātaitanga. He mea whakamōhio i a rātou ngā raraunga mai i ngā mātaitanga i te manaakitanga o te...