Action of sucrase on sucrose

Digestion of food involves both physical and chemical processes. Through digestion, large food particles are converted into smaller components that...

Enzymes are globular proteins that control biological reactions. Digestive enzymes speed up the breakdown (hydrolysis) of food molecules into their...

In this activity, students investigate the effect that fruit purees (pineapple, kiwifruit, peach) have on the setting of party jellies....

As part of the growing academic groundswell against free sugars, on 19–20 February 2014, an international conference in Auckland –...

Researchers at the University of Colorado have discovered that obesity and insulin resistance may be tied to the fructose your...