The graph indicates how the rate of digestion of starch using saliva changes as temperature changes.
Digestion of food involves chemical reactions that break up large food molecules into their ‘building block’ components. There are a number of factors that affect the...
The human eye contains structures that allow it to perceive light, movement and colour differences.
Both science and mātauranga pūtaiao build knowledge and understanding about our world. Often, we start with curiosity about something we’ve noticed and we want to find...
Māori knowledge and methods are increasingly being incorporated into New Zealand’s conservation practices. In this story, we meet researcher Dr Priscilla Wehi who uses both mātauranga...
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