The pineapple enzyme bromelain breaks down meat proteins.
Raw fruits can be used to tenderise meat before cooking because they contain enzymes that break down proteins.
Biotechnology is not just used in laboratories to modify genes. We all use biotechnology in our everyday lives – from lipstick to laundry to lunch!
Enzymes extracted from fruits like papaya, pineapple, kiwifruit and fig have uses as medicines, food-processing agents and dietary supplements.
In this activity, students investigate the effect that fruit purees (pineapple, kiwifruit, peach) have on the setting of party jellies.
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