The pineapple enzyme bromelain breaks down meat proteins.
Biotechnology is not just used in laboratories to modify genes. We all use biotechnology in our everyday lives – from...
Raw fruits can be used to tenderise meat before cooking because they contain enzymes that break down proteins.
Enzymes extracted from fruits like papaya, pineapple, kiwifruit and fig have uses as medicines, food-processing agents and dietary supplements.
We all need protein to live and stay healthy. However, many protein sources are becoming an increasingly expensive way to...
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