Bread and pastry

Both human and laboratory-based tests are used to measure how quickly energy is released from a food.

Breads and pastries that you make at home never taste the same as the ones you buy from a shop. This is because a whole range...

The human eye contains structures that allow it to perceive light, movement and colour differences.

Both science and mātauranga pūtaiao build knowledge and understanding about our world. Often, we start with curiosity about something we’ve noticed and we want to find...

Seaweek is New Zealand’s annual national week about the sea. It is coordinated by the Sir Peter Blake Marine Education and Recreation Centre (MERC) and includes...