Eicosopentaenoic acid (EPA)

Functional food is any processed food claimed to have a health-promoting or disease-preventing that goes beyond the basic macronutrient and micronutrient functions.

Food technologists at the Riddet Institute have found a unique way of adding fish oil to new functional foods without making them taste or smell fishy....

New functional foods enriched with fish oil have been developed at Riddet Institute. Find out the benefits of increasing fish oil in our diets.

Discover how food technologists at the Riddet Institute are adding large amounts of fish oil to foods without affecting their taste or shelf life.