In starch the glucose units are joined by α 1–4 linkages.
Dietary fibre is the portion of fruits, vegetables, nuts and grains we eat that is resistant to digestion and absorption in the small intestine. However, bacteria...
The human eye contains structures that allow it to perceive light, movement and colour differences.
Both science and mātauranga pūtaiao build knowledge and understanding about our world. Often, we start with curiosity about something we’ve noticed and we want to find...
He tohunga ō tātou tūpuna mō te āta mātaitanga. He mea whakamōhio i a rātou ngā raraunga mai i ngā mātaitanga i te manaakitanga o te...
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