Cooking produces up to 3 litres of moisture per day. Keep pots covered and use a rangehood.
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In this activity, students quantitatively analyse carrot and banana for moisture content and total solids using and comparing two drying...
In this activity, students use bread slices to investigate the role of moisture in mould growth.
In this recorded professional learning session, Lyn Rogers and Angela Schipper explore aspects of kitchen science. They discuss how kitchen...
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