Baked snack bars fresh from the oven.
In this activity, students develop their knowledge of food and product development to produce a snack bar for a specific...
In this unit plan, students develop their knowledge of food and product development to produce a snack bar for a...
High-value nutrition food exports are worth more than $20 billion per year to the New Zealand economy. Many consumers are...
In New Zealand, researchers have been exploring the potential health benefits of functional foods for several years.
In this recorded professional learning session, Lyn Rogers and Angela Schipper explore aspects of kitchen science. They discuss how kitchen...
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