Green and ripe red coffee berries on a coffee tree branch.
Ultra-high caffeine drinks have long featured in the news, parents and health professionals are concerned that young people have ready...
In this activity, students learn about tea tasting and compare different types of tea by conducting sensory testing. The activity...
This activity is a ready-to-use cross-curricular teaching resource. It is intended for NZC levels 2–3. The student worksheet can be...
This experiment involves the extraction and analysis of fruit components. Students will understand that food is made up of many...
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