Sulfur is an essential part of the human diet. One 55 g boiled egg contains about 180 mg of sulfur.
Sulfur is a chemical element. Its official symbol is S and its atomic number is 16, which means that each...
Water is the most abundant and most frequently overlooked component of food. The water content of solid foods is variable,...
In this activity, students qualitatively analyse common foods such as breakfast cereals, parsley and raisins for the presence of the...
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