Grape marc (also known as pomace) is the solid left-over grape skins and seeds after the grapes have been pressed for juice to make wine.
We all know that single-use plastics are a problem for our environment, but many single-use products can be convenient and...
Students carry out experiments with yeast and market research to help them modify an existing recipe for a fermented drink...
This experiment involves the extraction and analysis of fruit components. Students will understand that food is made up of many...
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