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Cooked rice
Cooked rice is a starch-rich food and can be used to investigate the action of salivary amylase on starch.
Rights: The University of Waikato Te Whare Wānanga o Waikato
Published:09 February 2022Size: 1008.54 KBCooked rice is a starch-rich food and can be used to investigate the action of salivary amylase on starch.
