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Preparing chocolate for the microscope
Liz Girvan (Microscopy Otago) prepares a chocolate sample for visualising on the scanning electron microscope (SEM). Because chocolate contains water, the sample is frozen in liquid nitrogen before it is visualised.
Rights: The University of Waikato Te Whare Wānanga o Waikato
Published: 29 February 2012Size: 25.07 KB
