Hydrolysis

Water is the most abundant and most frequently overlooked component of food. The water content of solid foods is variable, ranging from ‘wet’ foods such as...

The human eye contains structures that allow it to perceive light, movement and colour differences.

Both science and mātauranga pūtaiao build knowledge and understanding about our world. Often, we start with curiosity about something we’ve noticed and we want to find...

Māori knowledge and methods are increasingly being incorporated into New Zealand’s conservation practices. In this story, we meet researcher Dr Priscilla Wehi who uses both mātauranga...