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Hydrolysis
The addition of water breaks down the bonds holding a starch molecule (a carbohydrate) together, producing single glucose molecules.
Rights: The University of Waikato Te Whare Wānanga o Waikato
Published:18 March 2011Size: 32.91 KBThe addition of water breaks down the bonds holding a starch molecule (a carbohydrate) together, producing single glucose molecules.
