Traditional cumin flavoured gouda.
Explore the science and the art of cheesemaking and the development of this ancient biotechnology into a modern industry.
Cheesemaking is the controlled process of removing water from milk. This process concentrates the milk’s protein, fat and other nutrients...
Gouda is a semi-hard Dutch cheese. A Hamilton-based artisan cheese factory makes traditional Gouda using milk directly from the adjoining...
Cheese comes in numerous varieties of different styles, textures and flavours, but it’s all made from the same basic ingredient...
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