Testing the nutrient content of taewa.
Taewa are traditional potato varieties grown by early Māori settlers in New Zealand. Find out how researchers are now developing unique food products from taewa.
In this activity, plastic bottles are used to simulate the link between land and sea. Students investigate some of the potential impacts increased nutrient use on...
Researchers at the Riddet Institute are developing prototypes of novel food products from taewa that have market appeal as indigenous New Zealand foods.
Both human and laboratory-based tests are used to measure how quickly energy is released from a food.
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