Tūtaekurī cultivars have purple skin and flesh.
Researchers at the Riddet Institute in Palmerston North have discovered that taewa have different attributes to modern potato varieties, which makes them useful for developing new...
Researchers at the Riddet Institute are developing prototypes of novel food products from taewa that have market appeal as indigenous New Zealand foods.
Taewa are traditional potato varieties grown by early Māori settlers in New Zealand. Find out how researchers are now developing unique food products from taewa.
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