Expanded snacks are made from taewa flour.
Researchers at the Riddet Institute are developing prototypes of novel food products from taewa that have market appeal as indigenous...
Research and development for growing taewa is led by Dr Nick Roskruge at Massey University with input from the Tāhuri...
Researchers at the Riddet Institute in Palmerston North have discovered that taewa have different attributes to modern potato varieties, which...
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