Expanded snacks are made from taewa flour.
Researchers at the Riddet Institute are developing prototypes of novel food products from taewa that have market appeal as indigenous New Zealand foods.
Both science and mātauranga pūtaiao build knowledge and understanding about our world. Often, we start with curiosity about something we’ve noticed and we want to find...
He tohunga ō tātou tūpuna mō te āta mātaitanga. He mea whakamōhio i a rātou ngā raraunga mai i ngā mātaitanga i te manaakitanga o te...
Māori knowledge and methods are increasingly being incorporated into New Zealand’s conservation practices. In this story, we meet researcher Dr Priscilla Wehi who uses both mātauranga...
See our newsletters here.
