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Maasdam cheese

Halved Meyer Gouda Cheese’s Maasdam cheese on a shelf.

Meyer Gouda Cheese’s Maasdam cheese is a Swiss-style holey cheese. The holes are made by propionic bacteria, which also develop a distinctive flavour.

Rights: The University of Waikato Te Whare Wānanga o Waikato
Published: 11 April 2012,Updated: 11 April 2012Size: 3.12 MB