Image
Cheese
Cheesemaking creates large volumes of whey. Depending on the type of cheese, about 80% of the volume of milk used remains as whey.
Rights: The University of Waikato Te Whare Wānanga o Waikato
Published:11 April 2012Size: 26.07 KBCheesemaking creates large volumes of whey. Depending on the type of cheese, about 80% of the volume of milk used remains as whey.
