The flesh of the new apple cultivar is red all the way through to the core.
Find out how and why a red-fleshed apple variety is being bred in New Zealand, and discover how genetic information,...
In this unit, students investigate trends and drivers and what may be possible and preferable attributes for new fruit varieties...
Proteins are the key working molecules and building blocks in all cells. They are produced in a similar two-step process...
A new apple cultivar with red skin and red flesh is being developed at Plant & Food Research. Discover how...
Breeding a new apple cultivar takes a long time and involves many steps. The aim is to produce high-quality fruit...
See our newsletters here.
