The deep red and purple colouring of fruits such as berries indicates high levels of anthocyanins.
A new apple cultivar with red skin and red flesh is being developed at Plant & Food Research. Discover how...
Food trends – and businesses that market them – often make health claims about particular food products, but can consumers...
Phytochemicals are naturally occurring, biologically active chemical compounds in plants. The prefix ‘phyto’ is from a Greek word meaning plant....
This activity is a ready-to-use cross-curricular teaching resource. It is intended for NZC levels 2–3. The student worksheet can be...
This experiment involves the extraction and analysis of fruit components. Students will understand that food is made up of many...
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