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Casein micelles.
Scientists propose that casein micelles consist of a complex of submicelles. The calcium phosphate and hydrophobic interactions between submicelles contribute to the stability of the micelle. Kappa casein around the outside stabilises the micelles against aggregation.
Key A: submicelle B: protruding chain C: calcium phosphate D: kappa casein E: phosphate group
Rights: Acknowledgement: Food-Info.net/Food-Info Foundation, Wageningen University
Published: 25 February 2010,Updated: 25 February 2010Size: 181.55 KB
