Microorganisms – introduction
Since their discovery by Antonie van Leeuwenhoek, microorganisms have been found in almost every environment on earth. Microorganisms are capable of causing disease but are also used to make bread, cheese, yoghurt, wine and beer.
Avian influenza virus
A colourised electron transmission micrograph of avian influenza A H5N1 virus, commonly known as ‘bird flu’. Avian influenza A viruses do not usually infect humans; however, several instances of human infections and outbreaks have been reported since 1997.
A microorganism is a living organism that can only be seen using a microscope. Microorganisms are incredibly diverse and include bacteria and fungi as well as archae, protists, plankton and some amoebae. Viruses are not considered to be living organisms but are often considered to be microorganisms because of their extremely small size.
The invention of the microscope allowed humans to look into the tiny world of microorganisms. Since their discovery, microorganisms have been found to inhabit almost every environment on earth including those thought previously to be uninhabitable, such as hot springs and acidic pools.
Microorganisms are essential to life on Earth
Humans had long used microorganisms to make bread, cheese, yoghurt wine and beer, but without knowing how these processes worked. We are also discovering that microorganisms are vital to the health of the planet by being an important part of nutrient cycling. Learn more about these essential services in the article Bacteria – good, bad and ugly.
We can now explain diseases as infections from microorganisms rather than spontaneously generated from ‘miasma’. Fortunately, we've learned how to control many infectious diseases.
Take up the challenge
The following activities help students deepen their understanding of microorganisms:
Exploring microorganisms asks students to research and summarise the key features of bacteria, viruses and fungi.
Grow your own fungus explores the conditions best suited to the growth of fungus using different types of food.
Make an adenovirus uses a template to make a model of an adenovirus and asks students to investigate the different shapes of different viral diseases and the similarities and differences between viral families.
Citizen science
The global citizen science project Wild Sourdough explores the microbial communities in sourdough. They are comparatively easy to grow and study so can be used to help untangle and explain some of the mysteries of the microbial world.
The Infection Inspection citizen science project is using E. coli to help develop a faster test for antibiotic resistance. They need your observation skills to help identify bacteria that have been impacted by antibiotics.
Activity ideas
The Hub has numerous other activities that involve microorganisms.
