newsletter
Midwinter warmers for science and pūtaiao
We have lots of new content to spark curiosity and discussion – in the classroom, in the garden and in the staffroom! Mātauranga Māori of kōwhai...
Article
Making bioplastic clips from wine industry waste
We all know that single-use plastics are a problem for our environment, but many single-use products can be convenient and more economic than less-problematic alternatives. So...
Video
Bioforce
Bioforce Product Manager Chris Thompson and Research and Development Manager Bruno Gatimel outline the products supplied by Bioforce and some of the methods for growing biocontrol...
Article
Low-flammability garden saves home
Scientists Tim Curran (Lincoln University), Sarah Wyse (University of Auckland) and George Perry (University of Auckland) assessed the flammability of a variety of exotic and native...
Article
Measuring greenhouse gas emissions
The three most important greenhouse gases in the atmosphere are carbon dioxide (CO2 ), methane (CH4 ) and nitrous oxide (N2 O). While carbon dioxide is...
Article
Measuring gases using eddy covariance
Measurement is an integral part of science. As technology progresses, so does the range and accuracy of what we can measure. Where once we made measurements...
Article
Fighting acne with milk proteins
Fighting acne? Would you consider rubbing a milk product on your face? Epiology Skincare is a solution that uses a combination of natural milk proteins and...
Article
Aerospread – top flight innovation
Aerospread Managing Director Bruce Peterson isn’t just a businessman and pilot. Bruce is an innovative ‘backyard engineer’ whose work to develop topdressing plane components and software...
Article
Extracting bioactives from mussels
MacLab is a successful biotechnology company that extracts bioactives from New Zealand green-lipped mussels (Perna canaliculus) for the biopharmaceutical industry. The company has a strong commitment...
Article
Bioactive milk proteins attack acne
The results of a US clinical trial on acne by New Zealand-based biotechnology company Quantec Ltd have proved positive, according to researchers who presented the results...
Article
Spud genome helps fight blight
An international consortium of 26 research organisations, including New Zealand’s Plant & Food Research, announced in 2011 the successful sequencing of the potato genome (Solanum tuberosum)....
Article
Robotic milking
Dairy farming is New Zealand's biggest industry. However, the labour-intensive nature of dairy farming could limit productivity gains. Will automatic milking provide a solution? The importance...
Article
Sniffing out bee disease
American foulbrood (AFB) is a highly infectious disease that infects bee larvae. It costs the beekeeping industry millions of dollars a year and threatens the role...
Article
Growing spirulina
New Zealand Algae Innovations Ltd currently operates the only spirulina farm in New Zealand. Under the brand name Tahi Spirulina, it sells a range of spirulina...
Article
Improving sheep genetics with CT scanning
In the continuous drive to improve farm animal genetics and meat quality, agricultural researchers and farmers have often adapted medical imaging and diagnostic tools used in...
Article
Breeding low-methane sheep
Green rolling hills studded with fluffy white sheep is an image New Zealand has traded on for decades, both to promote our wool and meat and...
Article
Bioforce – breeding bugs for biocontrol
New Zealand might be an island nation, but that doesn’t stop us from having to deal with a variety of unwanted organisms that find their way...
Article
Predator Free 2050 vision
The New Zealand Government has a vision of becoming predator-free by 2050. The Department of Conservation (DOC) and other organisations are working together to realise this...
Article
Mānuka plantation research for medical-grade honey
In a world seeking natural remedies and alternatives to our failing antibiotic treatments, mānuka honey and therapeutic products are proving a market winner. Mānuka honey is...
Article
Robots for horticulture
The value of the horticultural industry will increase with better pollination systems, robust quality control, better traceability systems, more cost-competitive practice and solutions for the difficulty...
Article
Community conservation and a community nursery
Barb and Neill Simpson are passionate conservationists working to promote conservation and to help create a healthy environment where native New Zealand flora and fauna thrive....
Article
Bioplastics
Bioplastics are plastic materials that are derived from biological materials. Currently, petrochemical-based plastics make up 99% of the plastics market. However, production of bioplastics is increasing...