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Beta-carotene
Beta-carotene is the most common form of carotene in plants and is responsible for the orange-red colours of foods.
Rights: The University of Waikato Te Whare Wānanga o Waikato
Published: 28 November 2016Size: 21.42 KBBeta-carotene is the most common form of carotene in plants and is responsible for the orange-red colours of foods.
