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Capsaicin
Capsaicin is an alkaloid compound which causes a burning sensation and is commonly used in food to give them added spice or heat.
Rights: The University of Waikato Te Whare Wānanga o Waikato
Published: 28 November 2016Size: 10.67 KBCapsaicin is an alkaloid compound which causes a burning sensation and is commonly used in food to give them added spice or heat.
