Glass of milk and bread
Lactose in milk and yeast or gluten in bread are common food intolerances.
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Investigating in science
Both science and mātauranga pūtaiao build knowledge and understanding about our world. Often, we start with curiosity about something we’ve noticed and we want to find...
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Mātauranga and the integration of Māori and western knowledge
Māori knowledge and methods are increasingly being incorporated into New Zealand’s conservation practices. In this story, we meet researcher Dr Priscilla Wehi who uses both mātauranga...
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Seaweek resources
Seaweek is New Zealand’s annual national week about the sea. It is coordinated by the Sir Peter Blake Marine Education and Recreation Centre (MERC) and includes...
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Food intolerance and allergies
Food intolerance and allergies have different causes but similar symptoms. Here, we describe what causes these conditions and how they are diagnosed and treated.
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Lactose intolerance
In this activity, students investigate the effect of the digestive enzyme lactase on a sugar found in milk called lactose. The digestive system condition known as...
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